Asian Green Salad With Sweet Shallot Vinaigrette

Name: Asian Green Salad With Sweet Shallot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 170 grams mixed baby Asian greens, such as tatsoi, mustard; 1 Tbsp nam pla (Vietnamese fish sauce); 1 Tbsp rice wine vinegar; 4 servings Salt and freshly ground black pepper; 118 milliliters light sesame oil; 1 shallot, peeled and sliced into thin rings

You can never have too many side dish recipes, so give Asian Green Salad With Sweet Shallot Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 254 calories, 1g of protein, and 27g of fat per serving. Head to the store and pick up baby asian greens, sesame oil, rice wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

170grams

mixed baby Asian greens, such as tatsoi, mustard 1Tbsp

nam pla (Vietnamese fish sauce)1Tbsp

rice wine vinegar 4servings

Salt and freshly ground black pepper 118milliliters

light sesame oil 1

shallot, peeled and sliced into thin rings

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.