Asian-Glazed Carrots

Asian-Glazed Carrots
Asian-Glazed Carrots might be just the side dish you are searching for. This recipe makes 2 servings with 116 calories, 1g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. If you have asian sesame dressing, carrots, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score23
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