Asian-German Fusion Potato Salad

Name: Asian-German Fusion Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cooked, cubed ham; 1 Tbsp dried minced garlic; 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro; 118 milliliters frozen mixed vegetables; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 Tbsps hot sauce; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 680 grams red potatoes, scrubbed; 6 servings salt and pepper to taste; 1 Tbsps sesame oil; 1 teaspoon wasabi powder; 1 Tbsp Worcestershire sauce; 1 large yellow onion, diced

Asian-German Fusion Potato Salad is a gluten free, dairy free, and whole 30 recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 34g of fat, and a total of 415 calories. It is perfect for The Fourth Of July. If you have wasabi powder, onion, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender.

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Vegetable

Potato

Water

Equipment you will use

Pot

Transfer to a large bowl.

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Bowl

Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.

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Potato

Heat the olive oil in a skillet.

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Olive Oil

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Frying Pan

Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.

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Garlic

Pepper

Onion

Salt

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Frying Pan

In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce