Asian Dump Cake

Name: Asian Dump Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Asian
Ingredients: 113 grams butter , melted (i stick, can use margarine); 595 grams cherry pie filling; 59 milliliters flaked coconut; 567 grams fruit salad, tropical; 461 grams lemon cake mix (I used double pudding type); 118 milliliters pecans , chopped

Asian Dump Cake requires around 1 hour and 15 minutes from start to finish. This recipe makes 1 servings with 3929 calories, 28g of protein, and 148g of fat each. This recipe covers 59% of your daily requirements of vitamins and minerals. A mixture of lemon cake mix, cherry pie filling, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an expensive dessert.

Ingredients

Servings:

113grams

butter , melted (i stick, can use margarine)595grams

cherry pie filling 59milliliters

flaked coconut 567grams

fruit salad, tropical 461grams

lemon cake mix (I used double pudding type)118milliliters

pecans , chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.