Asian -Dipping Sauce

Name: Asian -Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps sweet chili sauce (asian style sweet chilli sauce); 3 Tbsps fish sauce; 2 Tbsps lime juice or 1 tablespoon lemon juice; 3 teaspoons brown sugar or 3 teaspoons grated palm sugar; 1 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!); 1 Tbsp white vinegar

Asian -Dipping Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian sauce. This recipe serves 6. One serving contains 20 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have palm sugar, fish sauce, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

3Tbsps

sweet chili sauce (asian style sweet chilli sauce)3Tbsps

fish sauce 2Tbsps

lime juice or 1 tablespoon lemon juice 3teaspoons

brown sugar or 3 teaspoons grated palm sugar 1

red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)1Tbsp

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.