Asian Coleslaw Light

Name: Asian Coleslaw Light
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps apple cider vinegar; 454 grams coleslaw mix; 6 green onions, chopped; 3 Tbsps granular no-calorie sucralose sweetener (e g, splenda ); 3 Tbsps olive oil; 85 grams package beef ramen noodles; 118 milliliters sunflower seeds; 473 milliliters boiling water

Need a dairy free side dish? Asian Coleslaw Light could be an amazing recipe to try. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 218 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of water, coleslaw mix, granular no-calorie sucralose sweetener, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Ingredients

Servings:

3Tbsps

apple cider vinegar 454grams

coleslaw mix 6

green onions, chopped 3Tbsps

granular no-calorie sucralose sweetener (e g, splenda )3Tbsps

olive oil 85grams

package beef ramen noodles 118milliliters

sunflower seeds 473milliliters

boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.