Asian Coleslaw

Name: Asian Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 teaspoon brown sugar , packed; 1 cucumber , diced; 473 milliliters napa cabbage , shredded; 1 teaspoon rice vinegar; 2 shallots , diced

You can never have too many side dish recipes, so give Asian Coleslaw a try. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 74 calories, 3g of protein, and 0g of fat per serving. A mixture of brown sugar, cucumber, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1teaspoon

brown sugar , packed 1

cucumber , diced 473milliliters

napa cabbage , shredded 1teaspoon

rice vinegar 2

shallots , diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.