Asian chicken salad

Asian chicken salad
Asian chicken salad is an Asian main course. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 100 calories, 14g of protein, and 2g of fat per serving. A mixture of cucumber, chilli, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. Asian Chicken Salad, Asian Chicken Salad, and Asian Chicken Salad are very similar to this recipe.

Instructions

1
Cover the chicken with cold water, bring to the boil, then cook for 10 mins.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
2
Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.
Ingredients you will need
Fish SauceFish Sauce
Lime ZestLime Zest
JuiceJuice
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber.
Ingredients you will need
CorianderCoriander
CucumberCucumber
Whole ChickenWhole Chicken
Chili PepperChili Pepper
OnionOnion
4
Place the dressing in a separate container and toss through the salad when ready to eat.

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score9
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