Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 medium carrot, shredded; 150 grams package cellophane noodles (bean threads); 710 milliliters cut-up cooked chicken or turkey; 59 milliliters medium green onions, sliced; 1 teaspoons ground ginger; 1 heads lettuce, shredded; 1 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sesame seed, toasted; 2 teaspoons soy sauce; 1 Tbsp sugar; 79 milliliters vegetable oil; 6 servings Vegetable oil; 59 milliliters white wine vinegar

This recipe serves 6. One serving contains 466 calories, 12g of protein, and 35g of fat. Head to the store and pick up sugar, lettuce, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In tightly covered container, shake all dressing ingredients until well blended.

Ingredients you will need

Shake

Heat oil (1 inch) in 4-quart Dutch oven to 425F. Fry one-fourth of the noodles at a time in oil about 5 seconds, turning once, until puffed; drain.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Dutch Oven

In large bowl, mix lettuce, chicken, onions and carrot.

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Whole Chicken

Lettuce

Carrot

Onion

Equipment you will use

Bowl

Pour dressing over salad.

Add half of noodles; toss. On serving plates, spoon salad over remaining noodles.

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Pasta

Sprinkle with sesame seed.

Ingredients you will need

Sesame Seeds

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

1medium

carrot, shredded 150grams

package cellophane noodles (bean threads)710milliliters

cut-up cooked chicken or turkey 59milliliters

medium green onions, sliced 1teaspoons

ground ginger 1heads

lettuce, shredded 1teaspoons

pepper 0teaspoons

salt 1Tbsp

sesame seed, toasted 2teaspoons

soy sauce 1Tbsp

sugar 79milliliters

vegetable oil 6servings

Vegetable oil 59milliliters

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.