Asian Chicken and Water Chestnut Patties

Name: Asian Chicken and Water Chestnut Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps chopped fresh cilantro leaves; 680 grams ground chicken; 1 teaspoon minced fresh jalapeno chile, including seeds; 1 teaspoons salt; 237 milliliters bunch scallions, chopped; 2 teaspoons vegetable oil; 227 grams whole water chestnuts, rinsed and drained

Need a gluten free, dairy free, and whole 30 beverage? Asian Chicken and Water Chestnut Patties could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 20g of protein, and 11g of fat. This recipe serves 6. If you have salt, vegetable oil, water chestnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Special equipment: 6 (8-inch) wooden skewers

Equipment you will use

Wooden Skewers

Add water chestnuts, scallions, and jalapeno to a food processor and pulse until finely chopped.

Ingredients you will need

Water Chestnuts

Green Onions

Jalapeno Pepper

Equipment you will use

Food Processor

Transfer to a bowl with the chicken along with cilantro and salt. Stir together with your hands until just combined. Form mixture into 18 (2-inch diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.

Ingredients you will need

Cilantro

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Skewers

Bowl

Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Skewers

Frying Pan

Spatula

Transfer to a platter and keep warm, covered with foil.

Equipment you will use

Aluminum Foil

Add remaining teaspoon oil to skillet and cook remaining patties in same manner.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

chopped fresh cilantro leaves 680grams

ground chicken 1teaspoon

minced fresh jalapeno chile, including seeds 1teaspoons

salt 237milliliters

bunch scallions, chopped 2teaspoons

vegetable oil 227grams

whole water chestnuts, rinsed and drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.