Asian Chicken and Rice Noodle Salad

Name: Asian Chicken and Rice Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 carrot, peeled and grated; 283 grams cups diced cooked chicken (about; 59 milliliters chopped fresh coriander; 237 milliliters mung bean sprouts; 227 grams rice noodles; 4 scallions, thinly sliced

You can never have too many main course recipes, so give Asian Chicken and Rice Noodle Salad a try. This recipe serves 4. One serving contains 377 calories, 16g of protein, and 11g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of carrot, scallions, mung bean sprouts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Whisk together fish sauce, sugar, lime juice, garlic, red pepper flakes and, last, water. Set aside.

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lime Juice

Garlic

Sugar

Water

Equipment you will use

Whisk

Place noodles in a large bowl in sink; cover them with hot water and let stand for 10 minutes. Meanwhile, bring a large pot of water to a boil.

Ingredients you will need

Pasta

Water

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Bowl

Pot

Drain noodles and add to pot; cook, stirring, until tender, 3 to 4 minutes.

Ingredients you will need

Pasta

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Pot

Drain and rinse with cold water until cool.

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Water

Transfer noodles to a large salad bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add chicken and remaining ingredients; toss well.

Ingredients you will need

Whole Chicken

Pour half of dressing on salad and toss again.

Add more dressing as desired.

Equipment

Whisk

Bowl

Pot

Ingredients

Servings:

carrot, peeled and grated 283grams

cups diced cooked chicken (about 59milliliters

chopped fresh coriander 237milliliters

mung bean sprouts 227grams

rice noodles 4

scallions, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.