Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Name: Asian Beef Salad with Cilantro, Scallions and Sesame Seeds
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 473 milliliters cooked shredded beef; 118 milliliters shredded carrots; 59 milliliters chopped fresh cilantro leaves; 118 milliliters reduced-sodium chicken broth; 1 Tbsp rice wine vinegar; 946 milliliters chopped Romaine lettuce; 4 servings Salt and pepper; 2 scallions, chopped; 2 teaspoons sesame oil; 1 Tbsp sesame seeds

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 26g of fat, and a total of 337 calories. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef, romaine lettuce, scallions, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Place sesame seeds in a small skillet and set pan over medium-low heat. Cook 1 to 3 minutes, until just golden brown, shaking the pan frequently to prevent burning.

Ingredients you will need

Sesame Seeds

Equipment you will use

Frying Pan

Remove from heat and set aside.

Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with beef, carrots, scallions and cilantro.

Ingredients you will need

Green Onions

Cilantro

Carrot

Lettuce

Beef

Equipment you will use

Bowl

In a small bowl, whisk together broth, vinegar and sesame oil. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Sesame Oil

Vinegar

Broth

Equipment you will use

Whisk

Bowl

Pour mixture over salad, and top with toasted sesame seeds.

Ingredients you will need

Sesame Seeds

Serve immediately.

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

473milliliters

cooked shredded beef 118milliliters

shredded carrots 59milliliters

chopped fresh cilantro leaves 118milliliters

reduced-sodium chicken broth 1Tbsp

rice wine vinegar 946milliliters

chopped Romaine lettuce 4servings

Salt and pepper 2

scallions, chopped 2teaspoons

sesame oil 1Tbsp

sesame seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.