Asian Beef Ribbons
Asian Beef Ribbons is a gluten free, dairy free, and whole 30 recipe with 2 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 38g of protein, and 12g of fat. It works well as a main course. It is a pretty expensive recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires vegetable oil, teriyaki sauce, garlic clove, and pepper flakes.
Instructions
Slice meat across the grain into 1/4-in. strips. In a resealable plastic bag, combine the teriyaki sauce, oil, garlic, ginger and red pepper flakes; add meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
Drain and discard marinade. Weave meat onto metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat for 2-4 minutes on each side or until desired doneness.
Remove from grill or broiler and sprinkle with sesame seeds.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.