Asian Barbecue Chicken

Name: Asian Barbecue Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters packed brown sugar; 170 grams chicken thighs, skinned; 1 teaspoons crushed red pepper; 0 teaspoons curry powder; 3 garlic cloves, minced; 1 Tbsp fresh lime juice; 59 milliliters low-sodium soy sauce

Asian Barbecue Chicken might be just the American recipe you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 159 calories, 8g of protein, and 7g of fat. Head to the store and pick up garlic cloves, chicken thighs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Father's Day event.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove chicken from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

Place marinade in a small saucepan. Bring to a boil; cook 1 minute.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade.

Ingredients you will need

Cooking Spray

Marinade

Whole Chicken

Equipment you will use

Grill

Garnish with lime wedges and green onion tops, if desired.

Ingredients you will need

Green Onions

Lime Wedge

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

59milliliters

packed brown sugar 170grams

chicken thighs, skinned 1teaspoons

crushed red pepper 0teaspoons

curry powder 3

garlic cloves, minced 1Tbsp

fresh lime juice 59milliliters

low-sodium soy sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is The Prisoner Wine Company Saldo Zinfandel ( half-bottle). It has 4.9 out of 5 stars and a bottle costs about 23 dollars.