Asian Avocado Aioli with Salmon Fillets

Name: Asian Avocado Aioli with Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 315 milliliters arugula, rinsed and chilled; 3 Tbsps cilantro, chopped; 1 inch fresh ginger root, peeled and grated; 1 large chilean hass avocado, halved, pitted, and peeled; 2 teaspoons hoisin sauce; 3 Tbsps olive oil, divided; 2 Tbsps rice vinegar; 454 grams fillets wild salmon or halibut; 1 teaspoons salt; 2 teaspoons sesame seed, toasted (optional)

Asian Avocado Aioli with Salmon Fillets is a gluten free, dairy free, pescatarian, and דל פחמימות, recipe with 4 servings. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 349 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of fillets salmon, olive oil, ginger root, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It works best as a main course, and is done in approximately 45 minutes.

Ingredients

Servings:

315milliliters

arugula, rinsed and chilled 3Tbsps

cilantro, chopped 1inch

fresh ginger root, peeled and grated 1large

chilean hass avocado, halved, pitted, and peeled 2teaspoons

hoisin sauce 3Tbsps

olive oil, divided 2Tbsps

rice vinegar 454grams

fillets wild salmon or halibut 1teaspoons

salt 2teaspoons

sesame seed, toasted (optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.