Asian Almond Salmon

Name: Asian Almond Salmon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters KRAFT Lite Asian Toasted Sesame Dressing, divided; 6 green onions, cut into thin slices, divided; 118 milliliters panko bread crumbs; 1 red pepper, cut into thin strips; 454 grams skinless salmon fillets; 118 milliliters PLANTERS Slivered Almonds, coarsely chopped; 237 milliliters snow peas, trimmed; 454 grams sweet potatoes (about 3), peeled, cut into 1-inch pieces; 1 Tbsp reduced-sodium teriyaki sauce

Asian Almond Salmon might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 19g of fat, and a total of 356 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. If you have snow peas, green onions, planters slivered almonds, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat oven to 400F.

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Oven

Toss potatoes with half the dressing; spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

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Cooking Spray

Potato

Spread

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Baking Sheet

Aluminum Foil

Bake 20 to 25 min. or until potatoes are crisp-tender.

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Potato

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Oven

Remove from oven. Spoon potatoes onto half the baking sheet.

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Potato

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Baking Sheet

Oven

Combine bread crumbs, nuts and half the onions in shallow dish.

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Breadcrumbs

Onion

Nuts

Pour remaining dressing into separate shallow dish.

Dip fish, 1 fillet at a time, into dressing, then into crumb mixture, turning to evenly coat both sides of each fillet with each ingredient.

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Fish

Dip

Place on baking sheet next to potatoes.

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Potato

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Baking Sheet

Bake 12 to 15 min. or until potatoes are tender and fish flakes easily with fork. About 5 min. before potatoes and fish are done, heat teriyaki sauce in medium skillet on medium heat.

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Teriyaki Sauce

Potato

Fish

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Oven

Frying Pan

Add peppers and snow peas; stir-fry just until crisp-tender.

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Snow Peas

Peppers

Serve fish with potatoes and pepper mixture.

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Potato

Pepper

Fish

Sprinkle with remaining onions.

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Onion

Equipment

Ingredients

Servings:

118milliliters

KRAFT Lite Asian Toasted Sesame Dressing, divided 6

green onions, cut into thin slices, divided 118milliliters

panko bread crumbs 1

red pepper, cut into thin strips 454grams

skinless salmon fillets 118milliliters

PLANTERS Slivered Almonds, coarsely chopped 237milliliters

snow peas, trimmed 454grams

sweet potatoes (about 3), peeled, cut into 1-inch pieces 1Tbsp

reduced-sodium teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.