Ashley's Meatloaf-and-Mashed Potato Sandwiches

Name: Ashley's Meatloaf-and-Mashed Potato Sandwiches
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 5 slices hickory-smoked bacon slices, cut into 1-inch pieces; 454 grams 1/2 package hickory-smoked bacon slices, coarsely chopped; 24 hearty bread slices, grilled; 2 Tbsps butter; 1 Tbsp Dijon mustard; 4 larges eggs; 12 servings TOMATO-BACON GRAVY; 118 milliliters chopped green onions; 12 servings Garnish: green onions; 1 Tbsp finely ground pepper; 12 servings MEATLOAF; 237 milliliters panko (Japanese breadcrumbs); 473 milliliters panko (Japanese breadcrumbs); 1 kilograms pork shoulder roast (Boston butt), ground; 12 servings MASHED POTATOES; 59 milliliters grated red onion; 1 Tbsp sea salt; 1 teaspoon sea salt; 2 teaspoons sea salt; 473 milliliters freshly grated sharp Cheddar cheese; 118 milliliters sour cream; 1 Tbsp sriracha Asian hot chili sauce; 680 grams tomatoes, halved; 1 Tbsp Worcestershire sauce; 1 larges yellow onion, sliced; 907 grams Yukon gold potatoes, cut into 1-inch-thick pieces

Ashley's Meatloaf-and-Mashed Potato Sandwiches might be just the main course you are searching for. This recipe serves 12. One serving contains 863 calories, 53g of protein, and 50g of fat. A mixture of panko, panko, hickory-smoked bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Prepare Meatloaf: Preheat oven to 32

Equipment you will use

Oven

Pulse chopped bacon 4 to 5 times in a food processor until finely chopped.

Ingredients you will need

Bacon

Equipment you will use

Food Processor

Combine bacon, pork, and next 8 ingredients, using hands.

Ingredients you will need

Bacon

Pork

Transfer pork mixture to a lightly greased 8 1/2- x 4 1/2-inch loafpan.

Ingredients you will need

Pork

Bake at 325 for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in center registers 16

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Prepare Gravy: Cook bacon slices in a large cast-iron skillet 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Increase heat to medium-high.

Ingredients you will need

Bacon

Gravy

Equipment you will use

Paper Towels

Frying Pan

Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred.

Ingredients you will need

Tomato

Onion

Remove from heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.

Ingredients you will need

Tomato

Vinegar

Onion

Bacon

Equipment you will use

Food Processor

Prepare Potatoes: Preheat broiler with oven rack placed in middle position. Bring Yukon gold potatoes, 1 Tbsp. sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender; drain.

Ingredients you will need

Potato

Sea Salt

Water

Equipment you will use

Sauce Pan

Oven

Combine potatoes, panko, and next 5 ingredients in a large bowl; mash with a potato masher to desired consistency.

Ingredients you will need

Potato

Panko

Equipment you will use

Potato Masher

Bowl

Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp.

Ingredients you will need

Potato

Equipment you will use

Broiler Pan