Hot and Spicy Fajitas

Name: Hot and Spicy Fajitas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 avocados, mashed; 4 servings Black pepper; 6 button mushrooms, sliced; 1 carrot, cut into julienne strips; 227 grams chicken breast strips; 2 chiles (recommended: habanero, pasilla, Anaheim, yellow, or jalapeno), roasted; 4 servings Assorted chiles (recommended: habanero, pasilla, Anaheim, jalapeno), roasted; 4 servings Chili powder; 1 Tbsp chopped cilantro; 2 teaspoons finely chopped cilantro leaves; 4 servings Cumin; 4 servings Garlic salt; 1 green bell pepper, sliced; 6 green onions, sliced; 1 teaspoon hot sauce; 1 lime, juiced; 2 Tbsps olive oil; 4 servings Olive oil; 2 teaspoons finely grated Parmesan; 4 servings Pepper; 1 red bell pepper, sliced; 4 servings Salt; 227 grams Cajun sausage; 227 grams shrimp, peeled and de-veined; 227 grams skirt steak; 4 servings Soy sauce; 1 tomato, diced; 4 tomatoes; 1 white onion, diced; 1 white onion, sliced

Hot and Spicy Fajitas is a gluten free main course. One portion of this dish contains roughly 56g of protein, 74g of fat, and a total of 1035 calories. This recipe serves 4. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up cilantro, juice of lime, salt, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a large skillet, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute until tender yet still crisp, about 8 minutes.

Ingredients you will need

Vegetable

Soy Sauce

Pepper

Salt

Remove vegetables from skillet and reserve.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Preheat a grill to medium-high heat. Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times. As each is cooked through, remove from the grill, cut into strips, and reserve.

Ingredients you will need

Whole Chicken

Sausage

Shrimp

Steak

Equipment you will use

Grill

Heat the same large skillet until very hot and return the vegetables to the pan.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Layer the assorted roasted chiles on top and then lay the meat on top of the chiles.

Ingredients you will need

Chili Pepper

Meat

Add the lime juice for that famous fajita sizzle and serve immediately with the Guacamole and Salsa.

Ingredients you will need

Lime Juice

Guacamole

Salsa

Combine all ingredients in a bowl and stir mix well. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

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Bowl

Preheat a grill to high.

Equipment you will use

Grill

Coat the tomatoes, onions, and chiles in olive oil, black pepper, and chili powder, to taste. Blacken vegetables on the grill.

Ingredients you will need

Black Pepper

Chili Powder

Vegetable

Olive Oil

Tomato

Chili Pepper

Onion

Equipment you will use

Grill

Remove from the heat and then dice when cool enough to handle.

Mix together in a bowl with the lime juice and cilantro. Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.

Ingredients you will need

Chili Powder

Garlic Salt

Lime Juice

Cilantro

Pepper

Cumin

Equipment you will use

Bowl

Equipment

Frying Pan

Grill

Bowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.