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Quick and Easy Creamed Bacon Spinach

Quick and Easy Creamed Bacon Spinach
Quick and Easy Creamed Bacon Spinach might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 297 calories. A mixture of spinach, salt, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Ingredients you will need
ButterButter
GarlicGarlic
BaconBacon
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Ingredients you will need
Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
OnionOnion
SaltSalt
Equipment you will use
WhiskWhisk
3
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Ingredients you will need
OnionOnion
SauceSauce
MilkMilk
Equipment you will use
WhiskWhisk
4
Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Ingredients you will need
SpinachSpinach
SauceSauce
DifficultyMedium
Ready In35 m.
Servings6
Health Score31
Dish TypesSide Dish
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