Arugula Salad with White Nectarines and Mango Chutney Dressing

Name: Arugula Salad with White Nectarines and Mango Chutney Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams baby arugula (about 3 qts. lightly packed); 79 milliliters chopped toasted hazelnuts; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 2 Tbsps mild mango chutney such as Major Grey; 4 ripe white or yellow nectarines, cut into 1/2-in. slices; 59 milliliters extra-virgin olive oil; 79 milliliters thinly sliced Walla Walla onion (or use another sweet onion such as Maui or Vidalia)

You can never have too many side dish recipes, so give Arugula Salad with White Nectarines and Mango Chutney Dressing a try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 146 calories. If you have olive oil, hazelnuts, mild mango chutney such as major grey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Gently mix arugula and nectarines in a large salad bowl.

Ingredients you will need

Nectarine

Arugula

Equipment you will use

Bowl

Whirl oil, lime juice, chutney, and salt in a food processor or blender until almost smooth and pour over salad. Scatter onion and hazelnuts over greens, toss, and serve immediately.

Ingredients you will need

Lime Juice