Arugula Salad with Ricotta Salata

Name: Arugula Salad with Ricotta Salata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters salted roasted almonds, coarsely chopped; 3 bunches arugula, thick stems discarded; 1 teaspoon honey; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 227 grams ricotta salata cheese, shaved with a peeler; 4 servings Salt and freshly ground pepper

Arugula Salad with Ricotta Salata might be just the main course you are searching for. This recipe makes 4 servings with 349 calories, 12g of protein, and 30g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt and pepper, olive oil, ricotta salata cheese, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.