Arugula Salad with Lemon-Parmesan Dressing

Name: Arugula Salad with Lemon-Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters (packed) baby arugula; 237 milliliters halved cherry tomatoes; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon peel; 5 Tbsps extra-virgin olive oil; 79 milliliters freshly grated Parmesan cheese

Arugula Salad with Lemon-Parmesan Dressing is a gluten free, primal, and fodmap friendly side dish. This recipe serves 3. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 268 calories. If you have parmesan cheese, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.