Arugula Salad with Dates and Bacon

Name: Arugula Salad with Dates and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 28 grams 1/4 cup roughly chopped toasted almonds; 2 liters arugula (from 2 bunches); 12 strips bacon; 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 8 dates (such as Medjool), pitted and sliced lengthwise; 1 teaspoon Dijon mustard; 0 teaspoons kosher salt; 1 Tbsp olive oil; 57 grams Parmesan, broken or cut into small chunks (about 1/3 cup)

Arugula Salad with Dates and Bacon might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 304 calories. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have kosher salt, arugula, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

Fry the bacon in a large skillet over medium heat until crisp, about 8 minutes.Meanwhile, in a large bowl, combine the arugula, dates, almonds, and Parmesan; set aside.

Ingredients you will need

Parmesan