Arugula Salad with Citrus Vinaigrette

Name: Arugula Salad with Citrus Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams arugula - rinsed, dried and torn; 79 milliliters extra virgin olive oil; 79 milliliters freshly squeezed grapefruit juice; 79 milliliters freshly squeezed orange juice; 1 pear, cored and sliced; 1 red bell pepper, thinly sliced; 4 servings salt to taste

Arugula Salad with Citrus Vinaigrette might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 223 calories, 2g of protein, and 18g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, extra virgin olive oil, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.