Arugula Salad with Avocado Citrus Vinaigrette

Name: Arugula Salad with Avocado Citrus Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 591 milliliters baby arugula leaves; 57 grams cherry tomatoes, halved; 3 Tbsps chopped cilantro; 1 leave fresh basil, chopped; 1 leave fresh mint, chopped; 2 Tbsps grapefruit juice; 1 teaspoons ground black pepper; 1 Tbsp honey; 57 grams kalamata olives, pitted and halved; 2 Tbsps fresh lime juice; 59 milliliters olive oil; 2 Tbsps freshly shaved Parmesan cheese, or to taste; 59 milliliters chopped red onion; 2 Tbsps rice wine vinegar; 1 teaspoons sea salt

Arugula Salad with Avocado Citrus Vinaigrette might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 3g of protein, 24g of fat, and a total of 260 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, mint, freshly parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Place the avocado, red onion, lime juice, grapefruit juice, rice wine vinegar, black pepper, and sea salt in a blender, and process until smooth, about 30 seconds. While the blender is running, drizzle in the olive oil; add honey, cilantro, mint, and basil leaves, and process for a few more seconds to leave the herbs visible as small flecks.

Ingredients you will need

Rice Vinegar