Arugula & Radicchio Salad With Ruby Grapefruit & Toasted Almonds

Name: Arugula & Radicchio Salad With Ruby Grapefruit & Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 227 grams to 8 large handfuls arugula, tough stems removed (about; 2 Tbs chopped fresh mint, plus leaves for garnish; 2 mediums ruby grapefruit; 2 teaspoons honey; 0 teaspoons kosher salt; 1 Tb fresh lime juice; 6 Tbs extra-virgin olive oil; 1 head radicchio, cored and cut into strips

You can never have too many side dish recipes, so give Arugula & Radicchio Salad With Ruby Grapefruit & Toasted Almonds a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 232 calories, 4g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have radicchio, kosher salt, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

With a sharp knife, cut away both ends of one of the grapefruit. Stand the fruit on one of its cut ends and slice off the skin in strips (try to get all the bitter white pith). Working over a bowl, cut the segments free from the membrane, letting each segment fall into the bowl as you go. When youve removed all the segments, squeeze the membrane to extract all the juice. Repeat with the second fruit. Spoon out the grapefruit segments from the bowl and set them aside on a plate.

Ingredients you will need

Grapefruit

Extract

Fruit

Juice

Equipment you will use

Knife

Bowl

Remove any seeds from the juice. Measure out 3 Tbs. juice into a small bowl. Save the rest for another use (or drink it).

Ingredients you will need

Drink

Juice

Seeds

Equipment you will use

Bowl

Whisk the lime juice, honey, and salt into the grapefruit juice.

Ingredients you will need

Grapefruit Juice

Lime Juice

Honey

Salt

Equipment you will use

Whisk

Whisk in the oil and then the chopped mint. Drag an arugula leaf though the vinaigrette and taste for seasoning.

Ingredients you will need

Vinaigrette

Seasoning

Arugula

Mint

Cooking Oil

Equipment you will use

Whisk

Drizzle about 1 Tbs. of the vinaigrette over the grapefruit segments.

Ingredients you will need

Vinaigrette

Grapefruit

Combine the arugula and radicchio in a large bowl. Toss with enough of the vinaigrette to evenly but lightly coat the leaves (you may not need all of it). Arrange the greens on six salad plates and garnish with the grapefruit segments, almonds, and a few mint leaves.

Ingredients you will need

Mint

Vinaigrette

Grapefruit

Radicchio