Arugula, Fennel And Parmigiano Reggiano Salad

Name: Arugula, Fennel And Parmigiano Reggiano Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 small fennel bulb, very thinly sliced; 2 Tbsps fresh lemon juice; 1 Tbsp olive oil; 118 milliliters shaved fresh Parmigiano Reggiano cheese; 1 small red onion, thinly sliced; 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters vinegar; 59 milliliters warm water

Arugula, Fennel And Parmigiano Reggiano Salad might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 28g of fat, and a total of 500 calories. This gluten free recipe serves 1. A mixture of vinegar, parmigiano reggiano cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thinly slice a red onion and stir together the warm water, the vinegar and the sugar.

Ingredients you will need

Red Onion

Vinegar

Sugar

Water

Place the onions in a shallow bowl and pour pickling liquid on top. Put aside while you make the rest of your dinner. The longer this sits, the sweeter and tangy-er the onions will be.Wash and dry the arugula, place into a medium bowl.

Ingredients you will need

Arugula

Onion

Equipment you will use

Bowl

Add the thinly sliced fennel bulb. Using a vegetable peeler, shave bits of the parmigiano reggiano onto the salad.

Ingredients you will need

Parmigiano Reggiano

Fennel Bulb

Vegetable

Equipment you will use

Peeler

Remove the onions from the pickling liquid and dice.

Ingredients you will need

Onion

Add to the bowl.In a separate small bowl or a glass measuring cup, mix together the lemon juice, sugar, salt and pepper. While whisking, slowly add the olive oil and mix until slightly emulsified. Toss the dressing with the salad just before serving. Enjoy!

Ingredients you will need

Salt And Pepper