Arugula-Endive Salad with Honeyed Pine Nuts

Name: Arugula-Endive Salad with Honeyed Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 2 Belgian endives—halved, cored and thinly sliced lengthwise; 237 milliliters ounces Maytag blue cheese, crumbled; 2 Tbsps cider vinegar; 1 teaspoons Dijon mustard; 2 Tbsps honey, preferably clover; 4 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 71 grams 1/2 cup pine nuts; 2 teaspoons whole-grain mustard

You can never have too many side dish recipes, so give Arugula-Endive Salad with Honeyed Pine Nuts a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 283 calories, 3g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. A mixture of kosher salt and pepper, dijon mustard, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Line a baking sheet with parchment paper and lightly coat the parchment with cooking spray. In a nonstick skillet, combine the pine nuts with 2 tablespoons of the honey. Cook over moderately high heat, stirring, until the nuts are golden and coated with honey, 4 minutes.

Ingredients you will need

Cooking Spray

Pine Nuts

Honey

Nuts

Equipment you will use

Baking Paper

Baking Sheet

Frying Pan

Pour the nuts and honey onto the baking sheet. Using a spatula, spread the nuts in an even layer; let cool.

Ingredients you will need

Spread

Honey

Nuts

Equipment you will use

Baking Sheet

Spatula

In a bowl, whisk the remaining 2 teaspoons of honey with the vinegar and the mustards. Gradually whisk in the oil; season with salt and pepper. In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad.

Ingredients you will need

Salt And Pepper