Arugula And Lentil Salad With Goat Cheese

Name: Arugula And Lentil Salad With Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters ozs baby arugula loosely packed); 340 grams cherry tomatoes, halved if large; 10 servings Coarse salt and freshly ground pepper; 1 teaspoons Dijon mustard; 118 milliliters dried French green lentils, rinsed, drained, and picked over; 85 grams goat cheese, crumbled; 59 milliliters extra-virgin olive oil; 1 small red onion, halved; 3 Tbsps red-wine vinegar

Arugulan And Lentil Salad With Goat Cheese might be just the side dish you are searching for. One serving contains 117 calories, 5g of protein, and 7g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have dijon mustard, cherry tomatoes, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place lentils and 1 onion half in a medium saucepan; cover with cold water by 2 inches. Bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, until lentils are tender, about 20 minutes.

Ingredients you will need

Lentils