Arugula-and-Fennel Salad with Parmesan Curls
Arugula-and-Fennel Salad with Parmesan Curls might be just the side dish you are searching for. One serving contains 94 calories, 6g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have arugula, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350 for 15 minutes or until toasted.
Combine croutons, arugula, fennel, and onion in a large bowl.
Combine water, lemon juice, and salt; stir well.
Drizzle over salad; toss gently to coat. Spoon salad onto plates; top with cheese, and sprinkle with pepper.
Note: To shave Parmesan cheese, pull a swivel-blade peeler across the flat side of the cheese.