Arugula-and-Fennel Salad with Parmesan Curls

Arugula-and-Fennel Salad with Parmesan Curls
Arugula-and-Fennel Salad with Parmesan Curls might be just the side dish you are searching for. One serving contains 94 calories, 6g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have arugula, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Arrange bread cubes in a single layer on a baking sheet.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
3
Bake at 350 for 15 minutes or until toasted.
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OvenOven
4
Combine croutons, arugula, fennel, and onion in a large bowl.
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CroutonsCroutons
ArugulaArugula
FennelFennel
OnionOnion
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BowlBowl
5
Combine water, lemon juice, and salt; stir well.
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Lemon JuiceLemon Juice
WaterWater
SaltSalt
6
Drizzle over salad; toss gently to coat. Spoon salad onto plates; top with cheese, and sprinkle with pepper.
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CheeseCheese
PepperPepper
7
Note: To shave Parmesan cheese, pull a swivel-blade peeler across the flat side of the cheese.
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ParmesanParmesan
CheeseCheese
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PeelerPeeler
DifficultyHard
Ready In45 m.
Servings6
Health Score46
Dish TypesSalad
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