Arugula And Chive Baked Egg Cups

Name: Arugula And Chive Baked Egg Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 4 larges eggs; 1 Tbsp fresh minced chives; 1 clove garlic, minced; 4 servings Kosher salt; 2 Tbsps olive oil; 2 Tbsps freshly grated Parmesan cheese

Arugulan And Chive Baked Egg Cups might be just the morn meal you are searching for. This gluten free and primal recipe serves 4. One serving contains 122 calories, 7g of protein, and 10g of fat. A mixture of baby arugula, parmesan cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 F. In a small bowl, combine the arugula, olive oil, and garlic. Separate the arugula mixture between 4 ramekins. Crack an egg in the center of each ramekin. Top the ramekins with the Parmesan cheese and chives. Lightly sprinkle with a bit of kosher salt.

Ingredients you will need

Parmesan