Artichokes Vinaigrette
Artichokes Vinaigrette might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains around 1g of protein, 26g of fat, and a total of 265 calories. A mixture of pimiento, wine vinegar, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook artichokes according to package directions; drain.
Add pimiento; toss gently.
Combine oil and remaining ingredients in a jar; cover tightly and shake vigorously.
Pour over artichokes; toss gently. Chill until ready to serve.
Serve with a slotted spoon.