Artichoke-Spinach Pizza

Name: Artichoke-Spinach Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams quartered artichoke hearts, drained; 0 teaspoons black pepper; 0 teaspoons bottled minced garlic; 283 grams package frozen chopped spinach, thawed and drained; 59 milliliters thinly sliced green onions; 0 teaspoons dried oregano; 71 grams 2/3 cup grated sharp provolone or shredded part-skim mozzarella cheese; 237 milliliters part-skim ricotta cheese; 454 grams Italian cheese-flavored pizza crust (such as Boboli)

Artichoke-Spinach Pizza might be just the main course you are searching for. One serving contains 286 calories, 13g of protein, and 11g of fat. This recipe serves 8. A mixture of green onions, pepper, spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 28 minutes.