Artichoke Parmesan Sourdough Stuffing

Name: Artichoke Parmesan Sourdough Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chopped celery; 1 large egg; 2 Tbsps minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary; 2 Tbsps minced garlic; 473 milliliters About reduced-sodium chicken broth; 340 grams jars each) marinated artichoke hearts, drained and chopped; 454 grams mushrooms, rinsed, ends trimmed, and sliced; 2 onions (3/4 lb. total), chopped; 237 milliliters freshly grated parmesan cheese; 2 teaspoons poultry seasoning; 12 servings Salt and freshly ground black pepper; 454 grams loaf sourdough bread, cut into 1/2-in. cubes

Artichoke Parmesan Sourdough Stuffing might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 213 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up parmesan cheese, mushrooms, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 12-in. frying pan over high heat, cook mushrooms, butter, onions, celery, and garlic, stirring often, until vegetables are lightly browned, about 15 minutes.

Ingredients you will need

Vegetable

Mushrooms

Butter

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Pour into a large bowl.

Equipment you will use

Bowl

Add a bit of broth to pan and stir to scrape up browned bits.

Ingredients you will need

Broth

Equipment you will use

Frying Pan

Add to bowl.

Equipment you will use

Bowl

Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning, and rosemary; mix well.

Ingredients you will need

Poultry Seasoning

Artichoke Hearts

Parmesan

Rosemary

Bread

Broth

Equipment you will use

Bowl

Add salt and pepper to taste. Make a well in stuffing.

Ingredients you will need

Salt And Pepper

Stuffing

Add egg and beat with a fork to blend; mix egg with stuffing.

Ingredients you will need

Stuffing

Egg

Preheat oven to 325 to 350 (use temperature turkey requires; see Note below). Spoon stuffing into a shallow 3-qt. (9- by 13-in.) casserole. For moist stuffing, cover with foil; for crusty stuffing, do not cover.

Ingredients you will need

Stuffing

Whole Turkey