Artichoke Parmesan Sourdough Stuffing

Name: Artichoke Parmesan Sourdough Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters diced celery; 473 milliliters chicken broth; 1 large egg, lightly beaten; 2 Tbsps minced fresh rosemary leaves or 3/4 tsp dried; 2 Tbsps minced garlic; 340 grams jars each) marinated artichoke hearts, drained and chopped; 454 grams mushrooms, cleaned, ends trimmed and sliced or chopped; 2 onions (3/4 lb total), chopped; 1 cup freshly grated parmesan cheese; 2 teaspoons poultry seasoning; 12 servings salt and freshly ground black pepper; 454 grams loaf sourdough bread, cut into 1/2 inch cubes

Artichoke Parmesan Sourdough Stuffing might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 209 calories. If you have egg, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Thanksgiving event.