Artichoke, olive & lemon pasta

Name: Artichoke, olive & lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams spaghetti; 1 zest and juice lemon; 3 Tbsps olive oil; 50 grams freshly grated parmesan; 100 grams artichoke heart from a jar; 1 handful black olive; 100 grams wild rocket

Artichoke, olive & lemon pasta might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 16g of fat, and a total of 537 calories. From preparation to the plate, this recipe takes around 15 minutes. This recipe from BBC Good Food requires artichoke heart from a jar, lemon zest, rocket, and olive. Dinner Tonight: Artichoke, Olive, and Lemon Pasta, Baked Potatoes With Artichoke, Olive, And Lemon, and Lamb, Lemon and Olive Pasta are very similar to this recipe.