Cheesy Potato and Sharp Cheddar Hash

Name: Cheesy Potato and Sharp Cheddar Hash
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters extra-sharp white Cheddar crumbles; 1 liters shredded frozen hash brown potatoes; 6 servings Freshly grated nutmeg, to taste; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 6 servings Salt and freshly ground black pepper

Cheesy Potato and Sharp Cheddar Hash might be a good recipe to expand your side dish repertoire. One serving contains 312 calories, 9g of protein, and 17g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of nutmeg, onion, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 34 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat a large skillet with extra-virgin olive oil and butter over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Equipment you will use

Frying Pan

Add onions and let soften 2 to 3 minutes.

Ingredients you will need

Onion

Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute.

Ingredients you will need

Salt And Pepper