Artichoke & olive dip

Name: Artichoke & olive dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 280 grams chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved; 340 grams pitted green olives, drained, 1 olive reserved, to serve; 25 grams pine nuts; 50 grams parmesan (or vegetarian alternative), finely grated; 1 juice lemon

Artichoke & olive dip is a gluten free and primal recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 165 calories, 6g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 15 minutes. A mixture of parmesan, juice of lemon, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Super Bowl. Users who liked this recipe also liked Baked Olive Artichoke Dip, Olive Artichoke and Spinach Dip, and Green Olive & Artichoke Dip.

Instructions

Put the artichokes, olives, pine nuts, Parmesan and lemon juice into a food processor and whizz to a rough paste. Can be made up to a day ahead and chilled. When ready to serve, put into a bowl, swirl the reserved oil from the artichokes over the top and finish with the remaining olive. If made ahead, bring it to room temperature about an hour before serving to let the flavours develop.

Ingredients you will need

Lemon Juice

Artichoke

Pine Nuts

Parmesan

Olives

Cooking Oil

Equipment you will use

Food Processor

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

280grams

chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved 340grams

pitted green olives, drained, 1 olive reserved, to serve 25grams

pine nuts 50grams

parmesan (or vegetarian alternative), finely grated 1

juice lemon

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.