Artichoke Linguine

Name: Artichoke Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken stock; 454 grams linguine, cooked and drained; 1 Tbsp flour; 1 Tbsp fresh parsley, minced; 340 grams frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen); 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 59 milliliters olive oil; 2 Tbsps parmesan cheese, shredded (more to taste); 0 teaspoons salt; 4 servings salt and pepper, to taste; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Artichoke Linguine a try. One serving contains 459 calories, 10g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up artichoke hearts, parmesan cheese, flour, and a few other things to make it today.