Hot Artichoke Dip
Hot Artichoke Dip is a gluten free hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 62 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. It will be a hit at your The Super Bowl event. If you have mayonnaise, pimento peppers, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos.
Mix well, and transfer to the prepared baking dish.
Bake 25 minutes in the preheated oven, until lightly browned.