Hot Artichoke Dip

Hot Artichoke Dip
Hot Artichoke Dip is a gluten free hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 62 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. It will be a hit at your The Super Bowl event. If you have mayonnaise, pimento peppers, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos.
Ingredients you will need
Whipping CreamWhipping Cream
Green OnionsGreen Onions
ArtichokeArtichoke
MayonnaiseMayonnaise
PimientoPimiento
CheeseCheese
3
Mix well, and transfer to the prepared baking dish.
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Baking PanBaking Pan
4
Bake 25 minutes in the preheated oven, until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings32
Health Score0
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