Chicken Rustigo

Name: Chicken Rustigo
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 4 servings black pepper, to taste; 177 milliliters chicken broth; 2 teaspoons cornstarch; 1 teaspoons dried parsley flakes; 59 milliliters dry red wine; 283 grams package fresh mushrooms, sliced; 2 plum tomatoes, coarsely chopped; 0 teaspoons hot pepper flakes (or cayenne); 4 servings salt, to taste; 4 boneless skinless chicken breast halves; 3 Tbsps frenchs spicy brown mustard

You can never have too many main course recipes, so give Chicken Rustigo a try. This gluten free and dairy free recipe serves 4. One serving contains 286 calories, 28g of protein, and 13g of fat. If you have artichoke hearts, pepper, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.