Artichoke Lemon Dip

Name: Artichoke Lemon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 400 grams 14-ounce of artichoke hearts, packed in water, drained; 59 milliliters chopped fresh parsley; 25 grams 1/4 cup , packed, grated Parmesan cheese; 1 Tbsp lemon zest; 1 teaspoon clove garlic, minced (about; 1 teaspoons fresh black pepper; 0 teaspoons salt; 225 grams ounces cream cheese, room temperature; 3 Tbsps lemon juice

Artichoke Lemon Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 167 calories, 3g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, lemon zest, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is perfect for The Super Bowl. If you like this recipe, you might also like recipes such as Lemon Artichoke Dip, Artichoke-lemon Dip, and Artichoke & lemon dip.

Instructions

Pulse artichoke hearts, parsley, Parmesan, zest, garlic, salt and pepper:

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Parmesan

Parsley

Garlic

Put the drained artichoke hearts, parsley, Parmesan, lemon zest, garlic, and salt and pepper in a food processor. Pulse a few times until a paste forms. You should still be able to make out bits of parsley and lemon, so don't over-process it.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Lemon Zest

Parmesan

Parsley

Garlic

Lemon

Equipment you will use

Food Processor

Combine with cream cheese and lemon juice:

Ingredients you will need

Cream Cheese

Lemon Juice

Place the cream cheese in a medium sized bowl.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the artichoke parsley mixture and the lemon juice. Stir until well blended.

Ingredients you will need

Lemon Juice

Artichoke

Parsley

Add more salt, pepper, and lemon juice to taste.

Ingredients you will need

Lemon Juice

Pepper

Salt

Garnish with a few fresh leaves of parsley or ribbons of lemon zest.

Ingredients you will need

Lemon Zest

Parsley

Equipment

Food Processor

Bowl

Ingredients

Servings:

400grams

14-ounce of artichoke hearts, packed in water, drained 59milliliters

chopped fresh parsley 25grams

1/4 cup , packed, grated Parmesan cheese 1Tbsp

lemon zest 1teaspoon

clove garlic, minced (about 1teaspoons

fresh black pepper 0teaspoons

salt 225grams

ounces cream cheese, room temperature 3Tbsps

lemon juice

Recommended wine: Sparkling Rose, Sparkling Wine

Dip on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.