Artichoke Hearts à La Grècque

Name: Artichoke Hearts à La Grècque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 800 grams artichoke hearts (14oz); 227 grams 225 g button mushrooms, wiped; 2 teaspoons fresh thyme, chopped or basil, fresh, chopped; 1 large garlic clove, minced; 25 milliliters olive oil (for dressing, 2 tablespoons); 170 grams 175 g button onions, skinned; 6 servings pepper; 6 servings salt; 1 teaspoon caster sugar; 2 Tbsps 10 ml tomato puree; 1 Tbsp 15 ml white wine vinegar

Artichoke Hearts à L A mixture of artichoke hearts, wine vinegar, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet. com.