Artichoke, Goat Cheese and Chicken Pizza

Name: Artichoke, Goat Cheese and Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters rinsed and drained canned artichoke hearts, halved; 113 grams goat cheese; 0 teaspoons dried oregano; 1 Tbsp fresh oregano; 2 Tbsps grated Parmesan; 1 whole-wheat pizza crust (12 inches); 2 larges plum tomatoes, diced; 118 milliliters nonfat ricotta; 227 grams boneless, skinless chicken breasts each), thinly sliced

The recipe Artichoke, Goat Cheese and Chicken Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This main course has 537 calories, 32g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up artichoke hearts, goat cheese, parmesan, and a few other things to make it today.

Instructions

Set oven to broil. Lightly coat a large broiler pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Oven

Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side.

Ingredients you will need

Salt And Pepper

Dried Oregano

Whole Chicken

Equipment you will use

Frying Pan

Remove pan from oven; set oven to 450°F.

Equipment you will use

Oven

Frying Pan

Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan.

Ingredients you will need

Goat Cheese