Artichoke & Fontina Pizzas

Name: Artichoke & Fontina Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 591 milliliters coarsely grated imported Fontina cheese; 454 grams frozen artichoke hearts, thawed and drained; 2 garlic cloves, smashed; 2 teaspoons fresh lemon juice; 237 milliliters olive oil; 2 servings Freshly ground pepper; 454 grams store-bought pizza dough; 1 small dried red pepper; 2 rosemary sprigs; 2 servings Salt; 2 thyme sprigs

You can never have too many main course recipes, so give Artichoke & Fontina Pizzas a try. This recipe serves 2. One serving contains 1570 calories, 63g of protein, and 90g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up artichoke hearts, bay leaf, pizza dough, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium bowl, combine the artichoke hearts with 1 cup of the olive oil, the lemon juice, garlic, thyme, rosemary, bay leaf and chile pepper. Season with salt. Cover and refrigerate the artichokes overnight or for up to 3 days.

Ingredients you will need

Artichoke Hearts