Homemade Texas Chips With Guacamole Spread

Name: Homemade Texas Chips With Guacamole Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled and mashed; 2 Tbsps bacon bits; 473 milliliters biscuit mix; 16 servings regular cornmeal; 1 garlic clove, crushed; 2 Tbsps chopped green chilies; 0 teaspoons ground cumin; 0 teaspoons hot sauce; 2 Tbsps lime juice; 2 Tbsps mayonnaise or 1 1/2 tablespoons salad dressing; 1 Tbsp chopped onion; 1 tomato, peeled and chopped; 16 servings vegetable oil; 118 milliliters water; 1 teaspoons worcestershire sauce

The recipe Homemade Texas Chips With Guacamole Spread could satisfy your Mexican craving in about 25 minutes. This dairy free recipe serves 16. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 259 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up mayonnaise, lime juice, water, and a few other things to make it today.

Ingredients

Servings:

ripe avocado, peeled and mashed 2Tbsps

bacon bits 473milliliters

biscuit mix 16servings

regular cornmeal 1

garlic clove, crushed 2Tbsps

chopped green chilies 0teaspoons

ground cumin 0teaspoons

hot sauce 2Tbsps

lime juice 2Tbsps

mayonnaise or 1 1/2 tablespoons salad dressing 1Tbsp

chopped onion 1

tomato, peeled and chopped 16servings

vegetable oil 118milliliters

water 1teaspoons

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.