Avocado & Cucumber Soup

Name: Avocado & Cucumber Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados, peeled, pitted, coarsely chopped; 1 Tbsp minced fresh chervil; 946 milliliters english cucumbers, about 1 cucumber, peeled, seeded, diced; 2 Tbsps chopped fresh chives; 1 Tbsp minced fresh parsley; 1 teaspoon minced fresh tarragon; 1 teaspoon minced garlic; 1 teaspoon kosher salt (to taste); 1 teaspoon lemon juice; 8 teaspoons paprika; 79 milliliters plain yogurt; 3 radishes, thinly sliced; 0 teaspoons hot red pepper flakes; 946 milliliters vegetable stock (or 4 cups water with vegetable bouillon cubes); 0 teaspoons white pepper

Avocado & Cucumber Soup might be just the soup you are searching for. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 200 calories. This recipe serves 6. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. If you have pepper, vegetable stock, lemon juice, and a few other ingredients on hand, you can make it.