Name: Roasted-Garlic Avocado Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 avocado, seeded, peeled and cut into 16 slices (ripe); 6 Tbsps balsamic vinegar, divided; 227 grams boneless skinless chicken, cook and cut into cubes; 227 grams penne pasta, cooked; 1 Chinese eggplant, cut in-half lengthwise and sliced; 237 milliliters reduced-sodium fat-free chicken broth; 10 garlic cloves, finely chopped; 1 leek (white part only); 2 Tbsps olive oil; 1 medium red bell pepper, cut into 1 inch pieces; 2 teaspoons salt and pepper; 1 medium yellow bell pepper, cut into 1 inch pieces; 3 mediums zucchini, cut in half lengthwise and sliced

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Roasted-Garlic Avocado Pasta

Roasted-Garlic Avocado Past A mixture of olive oil, penne pasta, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.