Artichoke Chicken with Linguine

Name: Artichoke Chicken with Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters water-packed artichoke hearts, rinsed, drained and chopped; 1 bay leaf; 2 Tbsps butter; 59 milliliters sherry or chicken broth; 170 grams sliced fresh mushrooms; 0 teaspoons garlic salt; 170 grams uncooked linguine; 79 milliliters mayonnaise; 118 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 283 grams boneless skinless chicken breasts, cut into 1-inch cubes; 59 milliliters sour cream

Artichoke Chicken with Linguine might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains about 34g of protein, 42g of fat, and a total of 722 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have chicken breasts, cream, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the chicken, onion and bay leaf in butter for 3-4 minutes or until meat is no longer pink.

Ingredients you will need

Bay Leaves