Bavarian Cheese Ball

Name: Bavarian Cheese Ball
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 28
Cuisine: Global
Ingredients: 237 milliliters chopped dried beef; 28 servings Assorted crackers; 2 Tbsps minced fresh parsley; 118 milliliters mayonnaise; 1 Tbsp chopped onion; 28 servings Additional parsley; 14 saltines, broken into pieces; 397 grams can sauerkraut, rinsed and drained; 113 grams cup finely shredded cheddar cheese; 227 grams cup sour cream

Bavarian Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 169 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 28. A mixture of beef, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.